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Skincare Ingredients

Ingredient Focus: Baobab

August 16, 2018

Baobab is the fruit of Africa's 'Tree of Life' (the Adasonia tree) and is the only fruit which dries naturally on the branch.

The fruit has a citrus flavour, and is found on the inside of hard pods which hang upside down from the tree. 

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How to Use Monoi Oil for Hair

June 22, 2018

Monoi is actually a beauty secret that has been around for centuries, but is only produced in Tahiti, French Polynesia. It’s made by soaking Tahitian gardenia petals (also known as tiaré flowers) in pure extra virgin coconut oil for approximately a month.
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Let's Focus on Ingredients: Marvellous Maca!

May 13, 2018

In this series we will be taking a closer look at some of our favourite ingredients, why we use them in our skincare and what else they can do for us! Here at Evolve we only use ingredients that are beneficial to our if they are in our’s because they are amazing! This week we are focusing on Maca, an ancient Peruvian plant. You will find this ingredient in our Miracle Mask because it is quite frankly... maca-nificent! (sorry!)
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Hyaluronic Acid: Nature’s Moisture Miracle Molecule

August 16, 2017

To understand why Hyaluronic Acid (also called Hyaluronate) really is a skin care miracle, you need to understand what it is, where it comes from and how it works.

And who better to tell you than us; Hyaluronic's biggest fans!

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Moringa: Nature's Most Powerful Antioxidant

June 22, 2017 1 Comment

Moringa is known as ‘The Miracle Tree’ and rightly so! It is packed full of vitamins, minerals and huge amounts of antioxidants so it makes the perfect ingredient to include into our brand new Daily Defence moisture mist.

Find out why we love Moringa!

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Prickly Pear: A Hydration Hero

June 01, 2017

In Nature, it’s often the case that the prickliest plants hide the most soothing, gentle interiors.  Meet one such plant, the prickly pear!

Find out what the benefits are of this prickly hero!

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Ingredients spotlight: Cacao or raw chocolate

March 17, 2016

What is it about the magical Cacao bean which inspires such devotion? We tell ourselves that 70% organic dark chocolate is "good" for us, is this really the case?

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