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February 15, 2021 2 min read

To celebrate our two amazing new launches - Super Berry Body Oil and Super Berry Bath & Shower Oil, we asked Matt, the owner of vegan fast food provider Veg Heads, to create a delicious recipe for some super simple, super berry vegan & gluten free pancakes for you to enjoy!

Without further ado, here's how you make the delicious pancakes!

Ingredients

- 2x cups unsweetened non-dairy milk

- 3x TBSP oil 

- 1x TSP vanilla extract

- 2x TBSP ground flax seeds 

- 2x TBSP Date syrup (optional, use only if you prefer a slightly sweeter pancake, you can use agave or maple syrup too!)

- 2.25x cups gluten-free flour 

- 1x TBSP baking powder

- 0.5x TSP baking soda

- 1x TSP ground cinnamon

- 0.5 TSP salt 

Toppings - to make it Super Berry!

- Strawberries

- Raspberries

- Cranberries

- Blueberries

- More syrup

- Vegan squirty cream

Alternative toppings!

- Sugar

- Lemon

- Brazil nuts

- Almonds

- Chia seeds

- Sprinkle of maca powder

Instructions

1. Whisk the plant based milk, oil, vanilla extract and ground flax seeds together, and date syrup (if using) in a bowl, whisking enough to incorporate the flax seeds.

2. Heat the frying pan over medium-high heat for about 2 minutes a splash of oil. Make sure the entire surface is cover by picking up the pan and steering the oil into the dry parts. Then turn down the heat to a simmer.

3. Whisk the flour, baking soda, baking powder, cinnamon and salt together in a separate bowl until fully blended.

4. Slowly add the wet mix to the dry mix, whisking well until consistent and reasonably thick.

5. Ladle about 1/3 cup (or less for smaller pancakes) of the pancake mix into the centre your pan.

6. Flip when ready, I recommend using a spatula firstly though!

7. Continue cooking until the batter is done, placing pancakes on a covered oven-safe plate in the oven as they finish to keep them warm (around 80c).

Notes:

- This will make about 8-10 pancakes, depending on how large or small you make them.

- Make sure you keep the pan oily in between pancakes so that the mix doesn't stick to the pan.

- Flip at around 1-1.5 mins.

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